Our core mission is to create strong concepts, establish competitive advantage and achieve genuine success in the vibrant F&B industry. We believe in practical solutions by constant innovation and strong operations.
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Your Partner to F&B success
Our core mission is to create strong concepts, establish competitive advantage and achieve genuine success in the vibrant F&B industry. We believe in practical solutions by constant innovation and strong operations.
01
Your Partner to F&B success
> Market study
> Project management
> Product offering
> Interior design
> Space planning
> Project management
> Product offering
> Interior design
> Space planning
02
Concept development & Design
> Operational standards
> Organizational changes
> Pre opening services
> Trainings
> KPI & financials
> Organizational changes
> Pre opening services
> Trainings
> KPI & financials
03
Management and operations
> Operational standards
> Organizational changes
> Pre opening services
> Trainings
> KPI & financials
> Organizational changes
> Pre opening services
> Trainings
> KPI & financials
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Management and operations
Our approach
Listen
Plan & prioritise
Act & achieve
Develop & improve
At Vibe Hospitality Consulting, our first core value is listening to you. We don't just hear; we truly listen. Tell us where you are on your journey, and we will be your compass, guiding you towards profitable and accurate solutions for your restaurant. Understanding your concerns and building trust is our top priority.
We recognize that making significant decisions in this constantly evolving and competitive industry can be daunting. Whether it's changing your concept, regaining momentum, or turning your dream into reality, our dedicated team is here to craft long-term solutions tailored to your restaurant's unique challenges and goals.
We recognize that making significant decisions in this constantly evolving and competitive industry can be daunting. Whether it's changing your concept, regaining momentum, or turning your dream into reality, our dedicated team is here to craft long-term solutions tailored to your restaurant's unique challenges and goals.
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Let’s meet each other
In the journey towards a successful restaurant, planning is the cornerstone. Setting your priorities right isn't just a step; it's a milestone that can save you valuable time and money.
At Vibe Hospitality Consulting, we excel in helping you chart a clear and organized roadmap. We believe that the core aspects of a thriving restaurant business include:
A timeless concept that resonates with your target audience. An appealing product offering that meets customer demands. An exceptional customer experience that keeps guests coming back. An effective marketing plan to reach your audience. Dynamic operations that adapt to changing industry dynamics.
At Vibe Hospitality Consulting, we excel in helping you chart a clear and organized roadmap. We believe that the core aspects of a thriving restaurant business include:
A timeless concept that resonates with your target audience. An appealing product offering that meets customer demands. An exceptional customer experience that keeps guests coming back. An effective marketing plan to reach your audience. Dynamic operations that adapt to changing industry dynamics.
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Be on track
This step marks the turning point toward tangible results. While meticulous planning sets the foundation on paper, implementation is the key to success.
Our commitment is to take decisive and cost-effective actions that bridge the gap between your vision and reality.
Connecting you with the right people, from skilled staff to reliable suppliers. Making cost-efficient decisions to maximize your resources. Crafting a comprehensive operation plan that ensures smooth execution. Rolling out an effective marketing strategy to promote your brand and offerings.
Our commitment is to take decisive and cost-effective actions that bridge the gap between your vision and reality.
Connecting you with the right people, from skilled staff to reliable suppliers. Making cost-efficient decisions to maximize your resources. Crafting a comprehensive operation plan that ensures smooth execution. Rolling out an effective marketing strategy to promote your brand and offerings.
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Turn it on
Achieving success in the restaurant industry is an ongoing challenge. It's a journey that demands unwavering commitment to preserving high-quality food, wine, beverage, and service standards. At Vibe Hospitality Consulting, we understand that excellence is not a destination; it's a continuous pursuit.
To maintain and elevate your standards, we focus on several key areas, including:
Monitoring day-to-day operations to ensure consistency and efficiency. Setting and maintaining restaurant standards that reflect your brand's identity. Providing Front of House (FOH) and Back of House (BOH) training to empower your staff. Conducting regular performance reviews to identify strengths and areas for improvement.
To maintain and elevate your standards, we focus on several key areas, including:
Monitoring day-to-day operations to ensure consistency and efficiency. Setting and maintaining restaurant standards that reflect your brand's identity. Providing Front of House (FOH) and Back of House (BOH) training to empower your staff. Conducting regular performance reviews to identify strengths and areas for improvement.
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Keep growing
Our services
Concept development
Continuously creating is part of our DNA, this critical process involves defining the unique identity and character of your business. It goes beyond just bricks and mortar but creating a distinct personality and experience for guests. We help to create a timeless concept that is competitive and can evolve with time.
Conducting a comprehensive market study is the first step in creating concepts, ensuring a strategic approach for long term success. Our project management team is dedicated to seamlessly integrating the findings from the market study into your business plan, optimizing the product offering. Our commitment to excellence in product offerings and strategic project management is our primary mission.
Conducting a comprehensive market study is the first step in creating concepts, ensuring a strategic approach for long term success. Our project management team is dedicated to seamlessly integrating the findings from the market study into your business plan, optimizing the product offering. Our commitment to excellence in product offerings and strategic project management is our primary mission.
> Market study
> Project management
> Product offering
> Unique selling points
> Customer experience
DESIGN & TECHNICAL SERVICES
It is now time to bring ideas to life and create sensory experience though colors, textures and light. Our team carefully designs restaurant and concepts that helps to evoke your senses. We approach each location and individual needs with great detail, suggesting choice of materials and best ways use it. We redefine spaces and bring your vision to life. Our expertise extends to layout optimization, curated FF&E selection, and comprehensive OS&E choices, ensuring your establishment stands out with both style and operational efficiency. Trust us to create a captivating environment that goes beyond expectations in the competitive F&B industry.
> Interior design
> Space planning
> Contractor selection
> Layout
> FF&E selection
> OS&E Selection
PRE-OPENING SERVICES & TRAINING
From recruitment to grand opening. We get you covered by focusing on key elements: strategic recruitment, tailored training, meticulous operational standards, and unwavering quality assurance. From assembling a skilled team to ensuring a seamless dining experience, we're committed to transforming your vision into a thriving reality.Monitoring day-to-day operations to ensure consistency and efficiency. Setting and maintaining restaurant standards that reflect your brand's identity.
> Restaurant set up
> Recruitment
> Training
> Operational standards
> Quality assurance
Management & F&B Support
Achieving success in the restaurant industry is an ongoing challenge. It's a journey that demands unwavering commitment to preserving high-quality food, wine, beverage, and service standards. At Vibe Hospitality Consulting, we understand that excellence is not a destination; it's a continuous pursuit. Our focus on key performance indicators (KPIs) and financials ensures a data-driven approach, enabling insightful analysis for continuous improvement. Trust us to steer your operations with precision, leveraging data and strategic insights for optimal performance. Tell us where you are on your journey, and we will be your compass, guiding you towards profitable and accurate solutions for your restaurant. Understanding your concerns and building trust is our top priority.
> Operational management
> Operational review
> KPI & financials
> Analysis
Book a consultation and receive practical solutions based on your needs, budget, expectations
and goals
and goals
Our cases
Les
Temps
Temps
Interior Design and Branding
Pre-opening services
Vendor management
Fine dining, Bangkok
Freshly By Praya
Operations Set up
Interior design
Market Study
Cloud Kitchen, Thailand
Bardo Social Bistro & Bar
Concept development
Bangkok, Thailand
Pre-openinng set up
Recruitment
Management
Palais
De la Poste
De la Poste
Soft re-branding
Fine dining, Phnom Pen, Cambodia
Operational support and restructure
Our team
With over 12 years of experience in the hospitality industry, Arthur worked in Switzerland and expanded his career in Spain, and Miami. Successfully opened restaurant in international hotels properties.
His journey then took him to Southeast Asia, where he worked for different restaurants opening in Bangkok, Myanmar, and Cambodia. Eventually he became an entrepreneur and opened his restaurant in Bangkok Thailand. His diverse experience spans both luxury and entrepreneurial ventures in various countries, making him a true asset in the company.
His journey then took him to Southeast Asia, where he worked for different restaurants opening in Bangkok, Myanmar, and Cambodia. Eventually he became an entrepreneur and opened his restaurant in Bangkok Thailand. His diverse experience spans both luxury and entrepreneurial ventures in various countries, making him a true asset in the company.
Arthur Loustau
Vadim Bekker
With career spanning more than a decade, Vadim has expertise that extends across a diverse spectrum of the hospitality businesses with brands like The Standard, Cheval Blanc, an ultra luxury resorts by LVMH, Banyan Tree Hotels and Resorts overseeing the operations of one of the highest rooftop restaurants and cocktail lounges in Southeast Asia as well as a overseeing the business development of a group of five stand-alone restaurants In Bangkok.
Extensive and diverse portfolio showcases his ability to tackle a wide array of challenges within the realms of lifestyle and luxury hotels, upscale restaurants and hospitality consulting projects.
Extensive and diverse portfolio showcases his ability to tackle a wide array of challenges within the realms of lifestyle and luxury hotels, upscale restaurants and hospitality consulting projects.
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